Barrel-Aged Imperial Stout - Jamaica Edition 2022
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EXCLUSIVE AND FOR CONNOISSEURS
Our very first barrel-aged Imperial Stouts! These are three exclusive and limited stouts that have been aged in different barrels for the last 16 months.
All 0.5l bottles have been personally sealed by hand with wax and are consecutively numbered. Each bottle is unique in itself.
BARREL-AGED IMPERIAL STOUT - JAMAICA EDITION 2022
The basic recipe of this JAMAICA EDITION is based on a malt blend of twelve different specialty malts. This gives the beer a complex body with notes of roasted coffee and chocolate. This edition is aged for 16 months in Jamaica rum barrels.
The result is a complex, full-bodied beer with roasted coffee and chocolate flavors rounded out by light vanilla and orange notes layered on top of a distinct Jamaican rum aroma.
Like the other bottles, this edition has been sealed by hand with wax and is consecutively numbered. Thus, each bottle has its own uniqueness.
These beers require the appropriate ambiance and leisure for the perfect drinking experience.
IMPORTANT: We recommend to let the beer 'breathe' - similar to red wine - before drinking.
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| STYLESHEET | |
| Inhalt: | 500ml |
| Availability: | Limited to 700. |
| Features: |
Consecutively numbered and strictly limited. Each bottle is exclusively marked with the consecutive number at bottling. There are only 1120 strictly limited bottles of this edition.
Each bottle neck was been manually wax-sealed. The high-quality label with relief varnish perfectly completes the design. |
| Temperature: | 12 - 16 degrees Celsius should be allowed to develop its aroma before drinking. As with red wine, this beer must breathe to develop its full aroma. |
| Best with: | Chocolate. Deserts and other chocolate-heavy desserts. |
| Aroma: |
Medium- to Full-bodied, sweet, coffee and roasted aromas. Distinct rum aroma, with light vanilla and notes of oranges. |
| ABV: | 12 % |
| Color: | Deep dark brown. Chocolaty. |
| Ingredients: | Brewing water. Hops. Yeast. |
| Malt: |
Barley malt, wheat malt, oat malt. |
| Geek info: | OG: 26° P |
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