WHEN HAZEL GOES NUTS - IMPERIAL PASTRY STOUT
|
RELEASE: DECEMBER 2021 |
| STYLESHEET | |
| Contents: | 440ml |
| Availability: | Limitiert. |
| Style: | Nutella, coffee infused. Mighty Imperial Pastry Stout aged on roasted hazelnuts and cocoa nibs. Thick, sweet (but not too). |
| Temperature: | 12 Celsius |
| Aroma |
Hazelnut. Chocolate. Coffee. Roasted aromas
|
| ABV: | 10.5 % |
| Color: | Deep dark brown. Chocolaty. |
| Ingredients: | Hazelnuts. Cocoa Nibs. |
| Malt: | Barley, wheat, oats. |
| Geek info: | OG: 28° P |
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