WHEN HAZEL GOES NUTS - IMPERIAL PASTRY STOUT

RELEASE: DECEMBER 2021

STYLESHEET
Contents: 440ml
Availability: Limitiert.
Style: Nutella, coffee infused. Mighty Imperial Pastry Stout aged on roasted hazelnuts and cocoa nibs. Thick, sweet (but not too).
Temperature: 12 Celsius
Aroma Hazelnut. Chocolate. Coffee. Roasted aromas
ABV: 10.5 %
Color: Deep dark brown. Chocolaty.
Ingredients: Hazelnuts. Cocoa Nibs.
Malt: Barley, wheat, oats.
Geek info: OG: 28° P

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