WHEN HAZEL GOES NUTS - IMPERIAL PASTRY STOUT
RELEASE: DECEMBER 2021 |
STYLESHEET | |
Contents: | 440ml |
Availability: | Limitiert. |
Style: | Nutella, coffee infused. Mighty Imperial Pastry Stout aged on roasted hazelnuts and cocoa nibs. Thick, sweet (but not too). |
Temperature: | 12 Celsius |
Aroma |
Hazelnut. Chocolate. Coffee. Roasted aromas
|
ABV: | 10.5 % |
Color: | Deep dark brown. Chocolaty. |
Ingredients: | Hazelnuts. Cocoa Nibs. |
Malt: | Barley, wheat, oats. |
Geek info: | OG: 28° P |