Barrel-Aged Imperial Stout - Belize Edition 2022

Price including VAT, plus delivery

plus deposit

0.00 per liter

20,15 €
EXCLUSIVE AND FOR CONNOISSEURS
Our very first barrel-aged Imperial Stouts! These are three exclusive and limited stouts that have been aged in different barrels for the last 16 months.
All 0.5l bottles have been personally sealed by hand with wax and are consecutively numbered. Each bottle is unique in itself.
BARREL-AGED IMPERIAL STOUT - BELIZE RUM EDITION 2022

The basic recipe of this BELIZE EDITION is based on a malt blend of twelve different specialty malts. This gives the beer a complex body with notes of roasted coffee and chocolate. It was then aged for 16 months in rum barrels from Belize.

The result is a complex medium-bodied beer with roasted coffee and chocolate rounded out with notes of exotic fruit and spicy, woody notes from the barrels. Distinct fruity, spicy rum aroma.

These beers require the appropriate ambiance and leisure for perfect drinking pleasure.

IMPORTANT: We recommend letting the beer 'breathe' - similar to red wine - before drinking.

STYLE SHEET
Contents: 500ml
Availability: Limited to 700.
Features: Consecutively numbered and strictly limited. Each bottle is exclusively marked with the consecutive number at bottling. There are only 700 strictly limited bottles of this edition.

Each bottle neck was manually wax-sealed.

The high-quality label with relief varnish perfectly completes the design.
Temperature: 12 - 16 degrees Celsius should be allowed to develop its aroma before drinking. As with red wine, this beer must breathe to develop its full aroma.
Best with: Chocolate. Deserts and other chocolate-heavy desserts.
Aroma:

Medium bodied. Medium sweetness. Coffee and roasted aromas. Distinct rum aroma, with light vanilla and notes of oranges.

As with red wine, this beer needs to breathe in order to develop its full aroma.

ABV: 12%
Color: Deep dark brown. Chocolaty.
Ingredients: Brewing water. Oops. Yeast.
Paint:

Barley malt, wheat malt, oat malt.

Geek info: OG: 26° P

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