Barrel-Aged Imperial Stout - XMAS 2022 GIFT Collection
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BARREL-AGED IMPERIAL STOUT - JAMAICA EDITION 2022 The basic recipe of this JAMAICA EDITION is based on a malt blend of twelve different specialty malts. This gives the beer a complex body with notes of roasted coffee and chocolate. This edition is aged for 16 months in Jamaica rum barrels. The result is a complex, full-bodied beer with roasted coffee and chocolate flavors rounded out by light vanilla and orange notes layered on top of a distinct Jamaican rum aroma. Like the other bottles, this edition has been sealed by hand with wax and is consecutively numbered. Thus, each bottle has its own uniqueness. These beers require the appropriate ambiance and leisure for the perfect drinking experience.
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BARREL-AGED IMPERIAL STOUT - BELIZE RUM EDITION 2022 The basic recipe of this BELIZE EDITION is based on a malt blend of twelve different specialty malts. This gives the beer a complex body with notes of roasted coffee and chocolate. It was then aged for 16 months in rum barrels from Belize. The result is a complex medium-bodied beer with roasted coffee and chocolate rounded out with notes of exotic fruit and spicy, woody notes from the barrels. Distinct fruity, spicy rum aroma. |
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BARREL-AGED IMPERIAL STOUT - WILD TURKEY BOURBON EDITION 2022 The basic recipe of this WILD TURKEY BOUBON EDITION is based on a malt blend of twelve different specialty malts. This gives the beer a complex body with notes of roasted coffee and chocolate. This edition is aged for 16 months in freshly emptied Wild Turkey Bourbon Whiskey barrels and then aged on bourbon vanilla from Madagascar. Roasted coffee and chocolate flavors at medium body are rounded out by distinct vanilla and orange notes overlaid with a distinct bourbon aroma.
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All bottles were manually wax-ealed are consecutively numbered. Thus, each bottle has its own uniqueness. IMPORTANT: We recommend to let the beer 'breathe' - similar to red wine - before drinking.
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| STYLESHEET | |
| Contents6: | 3x 500ml |
| Availability: | Jamaica - 1120 bottles. Consecutively numbered. Wild Turkey - 1000 bottles. Consecutively numbered. Belize - 700 bottles. Consecutively numbered. |
| Features: | Each bottle neck was been manually wax-sealed.
The high-quality label with relief varnish perfectly completes the design. |
| Temperature: | 12 - 16 degrees Celsius should be allowed to develop its aroma before drinking. As with red wine, this beer must breathe to develop its full aroma. |
| Best with: | Chocolate. Deserts and other chocolate-heavy desserts. |
| Aroma: |
Medium-bodied. Medium sweetness. Coffee and roasted aromas. Distinct rum aroma, with light vanilla and notes of oranges. As with red wine, this beer needs to breathe in order to develop its full aroma. |
| ABV: | 12 % |
| Color: | Deep dark brown. Chocolaty. |
| Ingredients: | Brewing water. Hops. Yeast. |
| Malt: |
Barley malt, wheat malt, oat malt. |
| Geek info: | OG: 26° P |
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