Barrel-Aged Imperial Stout - Wild Turkey Edition 2022
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EXCLUSIVE AND FOR CONNOISSEURS
Our very first barrel-aged Imperial Stouts! These are three exclusive and limited stouts that have been aged in different barrels for the last 16 months.
All 0.5l bottles have been personally sealed by hand with wax and are consecutively numbered. Each bottle is unique in itself.
BARREL-AGED IMPERIAL STOUT - WILD TURKEY BOURBON EDITION 2022 The basic recipe of this WILD TURKEY BOUBON EDITION is based on a malt blend of twelve different specialty malts. This gives the beer a complex body with notes of roasted coffee and chocolate. This edition is aged for 16 months in freshly emptied Wild Turkey Bourbon Whiskey barrels and then aged on bourbon vanilla from Madagascar. Roasted coffee and chocolate flavors at medium body are rounded out by distinct vanilla and orange notes overlaid with a distinct bourbon aroma. Like the other bottles, this edition has been sealed by hand with wax and is consecutively numbered. Thus, each bottle has its own uniqueness. IMPORTANT: We recommend to let the beer 'breathe' - similar to red wine - before drinking. |
| STYLESHEET | |
| Inhalt: | 500ml |
| Availability: | Limited to 700. |
| Features: |
Consecutively numbered and strictly limited. Each bottle is exclusively marked with the consecutive number at bottling. There are only 1000 strictly limited bottles of this edition.
Each bottle neck was been manually wax-sealed. The high-quality label with relief varnish perfectly completes the design. |
| Temperature: | 12 - 16 degrees Celsius should be allowed to develop its aroma before drinking. As with red wine, this beer must breathe to develop its full aroma. |
| Best with: | Chocolate. Deserts and other chocolate-heavy desserts. |
| Aroma: |
Medium-bodied, medium sweet, coffee and roasted aromas. Distinct whiskey aroma, with medium vanilla and light notes of oranges. As with red wine, this beer needs to breathe in order to develop its full aroma. |
| ABV: | 12 % |
| Color: | Deep dark brown. Chocolaty. |
| Ingredients: | Brewing water. Hops. Yeast. |
| Malt: |
Barley malt, wheat malt, oat malt. |
| Geek info: | OG: 26° P |
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